Description
A simple and delicious slow cooker chuck roast recipe that yields tender, flavorful meat.
Ingredients
Scale
- 2–3 lbs chuck roast
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, cubed
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Season the chuck roast with salt and pepper.
- Place the roast in the slow cooker.
- Add onion, garlic, carrots, and potatoes.
- Pour beef broth and Worcestershire sauce over the top.
- Sprinkle thyme and rosemary on top.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the meat and serve with the vegetables.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave or on the stove.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, chuck roast, recipe