Description
Creamy and spicy buffalo chicken dip made in a slow cooker.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- In the slow cooker, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir until the ingredients are well mixed.
- Cover and cook on low for 2 hours.
- After 2 hours, stir in cheddar cheese and green onions.
- Cook for an additional 30 minutes or until the cheese is melted.
Notes
- Serve with tortilla chips or celery sticks.
- Adjust the buffalo sauce to your spice preference.
- This dip can be kept warm in the slow cooker during a party.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: slow cooker buffalo chicken dip, buffalo chicken dip, chicken dip recipe