Description
A hearty one-pan meal combining ground beef, potatoes, and a tangy tomato sauce, perfect for a quick dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cups potatoes, diced
- 1 cup tomato sauce
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until slightly tender, about 10 minutes.
- Add ground beef, onion, and bell pepper. Cook until beef is browned.
- Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder.
- Simmer for 10 minutes until flavors meld.
- Season with salt and pepper.
- Serve hot.
Notes
- For a spicier version, add chili flakes or hot sauce.
- Substitute ground turkey for a leaner option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: sloppy joe, potato skillet, one-pan meal, ground beef, quick dinner