Description
Crispy sliced potatoes made in an air fryer.
Ingredients
Scale
- 4 medium potatoes, sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes thinly.
- In a bowl, mix the sliced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place the potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness and cook longer if needed.
- Serve hot and enjoy.
Notes
- Adjust cooking time for thicker slices.
- Experiment with different seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sliced potatoes in air fryer, crispy potatoes, air fryer recipes