Description
A simple and quick skillet dish featuring sausage and zucchini for a hearty meal.
Ingredients
Scale
- 1 lb sausage, sliced
- 2 medium zucchinis, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced sausage and cook until browned, about 5 minutes.
- Add zucchini slices and cook until tender, about 7 minutes.
- Season with garlic powder, salt, and pepper.
- Stir well and serve hot.
Notes
- Use any type of sausage you prefer.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: skillet sausage zucchini easy dinner