Description
A collection of easy recipes for your crockpot.
Ingredients
Scale
- 1 lb of chicken breasts
- 2 cups of diced vegetables
- 1 cup of chicken broth
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add diced vegetables on top.
- Pour chicken broth over the ingredients.
- Sprinkle garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Customize with your favorite vegetables.
- Try adding herbs for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: simple crockpot recipes