Description
Create a simple yet festive charcuterie board for Christmas with minimal effort. Perfect for holiday gatherings or cozy nights in.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1/2 cup cured meats (salami, prosciutto, pepperoni)
- 1/2 cup crackers or bread slices
- 1/4 cup nuts (almonds, walnuts)
- 1/4 cup dried fruits (apricots, figs)
- 1/4 cup fresh fruits (grapes, berries)
- 1/4 cup olives or pickles
- 2 tbsp honey or jam
- 1 sprig rosemary for garnish
Instructions
- Arrange cheeses on a wooden board or platter.
- Fold or roll cured meats and place them near the cheeses.
- Fill gaps with crackers, nuts, and dried fruits.
- Add fresh fruits and olives for color.
- Drizzle honey or place jam in a small bowl.
- Garnish with rosemary for a festive touch.
Notes
- Use seasonal fruits like pomegranate for extra holiday flair.
- Adjust quantities based on serving size.
- Keep ingredients fresh until serving.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Christmas, charcuterie board, easy, holiday appetizer