Description
A quick and easy buffalo chicken dip perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and ranch dressing.
- Mix until well blended.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly.
- Serve warm with chips or veggies.
Notes
- Feel free to adjust the spice level by using more or less buffalo sauce.
- This dip can be made ahead of time and baked later.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, easy dip, party food