Description
A fresh and vibrant side salad that complements any dinner, packed with mixed greens, colorful vegetables, and a light dressing.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives (black or green), pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad just before serving, and toss gently to combine.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra color and nutrition.
- This salad is versatile; you can add grilled chicken or chickpeas for added protein if desired.
Keywords: side salads for dinner, quick side salad, easy side salad recipe, fresh salad for dinner, healthy side salad