Description
A quick and flavorful recipe for shrimp tacos topped with a zesty lime crema. Perfect for a light and delicious meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 lime, juiced
- 1 tsp lime zest
Instructions
- Heat olive oil in a pan over medium heat.
- Season shrimp with chili powder, cumin, garlic powder, salt, and pepper.
- Cook shrimp for 2-3 minutes per side until pink.
- Warm tortillas in a dry pan or microwave.
- Mix sour cream, lime juice, and lime zest to make lime crema.
- Assemble tacos with shrimp, cabbage, avocado, and cilantro.
- Drizzle with lime crema before serving.
Notes
- Use fresh lime juice for the best flavor.
- Adjust spice levels to your preference.
- Double the lime crema if desired.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 165mg
Keywords: shrimp tacos, lime crema, easy taco recipe