Description
Delicious shrimp pasta with garlic and herbs.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes; sauté for 1 minute.
- Add shrimp; cook until pink, about 3-4 minutes.
- Drain spaghetti and add to the skillet.
- Toss with shrimp, parsley, salt, and pepper.
- Serve topped with Parmesan cheese.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes to your spice preference.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp pasta, seafood pasta, Italian pasta