Description
A savory dish combining shrimp, crab, and melted cheese on crispy biscuit bases for a flavorful snack or appetizer.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Flatten each biscuit into a small round and place on a baking sheet.
- Mix shrimp, crab, cheese, tomatoes, green onions, garlic powder, paprika, and black pepper in a bowl.
- Spoon the mixture onto each biscuit round.
- Brush melted butter over the tops.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use fresh crab for best flavor.
- Adjust spice levels to taste.
- Serve with sour cream or salsa if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit melt
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: shrimp, crab, nacho, biscuit, melts, appetizer