Description
A simple and flavorful foil pack meal with shrimp, corn, potatoes, and smoked sausage, perfect for grilling or baking.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ears of corn, cut into thirds
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat grill or oven to 400°F.
- In a bowl, mix melted butter, garlic, paprika, Old Bay, salt, and pepper.
- Toss shrimp, corn, potatoes, and sausage in the butter mixture.
- Divide mixture evenly onto 4 large sheets of aluminum foil.
- Fold foil over ingredients and seal tightly to form packets.
- Grill or bake for 20-25 minutes until shrimp is cooked and potatoes are tender.
- Garnish with fresh parsley if desired.
Notes
- Use precooked smoked sausage for best results.
- Add a squeeze of lemon before serving for extra flavor.
- You can substitute sweet potatoes for regular potatoes.
- Ensure foil packets are sealed tightly to prevent leaks.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 180mg
Keywords: shrimp, corn, potatoes, smoked sausage, foil pack, grilled dinner, easy meal