Description
A refreshing and nutritious bowl featuring shrimp, avocado, and mango salsa with a tangy lime-chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 cup mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp chili powder
- Salt to taste
- 2 cups cooked rice or quinoa
Instructions
- Cook shrimp in olive oil over medium heat until pink, about 2-3 minutes per side. Season with salt and chili powder.
- In a bowl, mix mango, red onion, cilantro, and lime juice to make the salsa.
- Slice avocados and set aside.
- Assemble bowls with rice or quinoa, shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce.
Notes
- Use fresh lime juice for the best flavor.
- Adjust chili powder to your spice preference.
- Serve immediately to keep avocados fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp, avocado, mango salsa, healthy bowl, lime-chili sauce