Description
A creamy and delicious shrimp Alfredo pasta dish that’s easy to make at home.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp chopped parsley
Instructions
- Cook pasta according to package instructions.
- Heat butter in a pan over medium heat.
- Add shrimp and garlic, cook until shrimp turns pink.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked pasta and toss to coat.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust creaminess by adding more or less Parmesan.
- Serve immediately for optimal texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: shrimp Alfredo pasta, creamy pasta, easy dinner