Description
This SHORTCAKE SHEET CAKE is a delightful and easy dessert that combines the classic flavors of traditional shortcake in a convenient sheet cake form, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh strawberries for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, combine the butter, milk, eggs, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared sheet pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting and topping with fresh strawberries.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 20
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 40
Keywords: shortcake, dessert, sheet cake, easy recipe, strawberries