Description
Shepherd’s pie is a classic dish made with ground meat and vegetables topped with mashed potatoes.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 1 cup peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 4 cups mashed potatoes
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until soft.
- Add diced carrots and cook for a few minutes.
- Add ground meat and cook until browned.
- Stir in tomato paste and beef broth.
- Add peas and season with salt and pepper.
- Simmer for 5 minutes.
- Transfer the meat mixture to a baking dish.
- Spread mashed potatoes over the meat mixture.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- Use leftover mashed potatoes for a quicker prep.
- Feel free to add other vegetables like corn or green beans.
- Let it cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: shepherd's pie, comfort food, meat pie