Description
A simple and delicious shepherd’s pie made with ground beef and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until soft.
- Add ground beef and cook until browned.
- Stir in carrots, peas, tomato paste, beef broth, and Worcestershire sauce.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Transfer beef mixture to a baking dish.
- Spread mashed potatoes over the beef mixture.
- Bake for 20-25 minutes until golden brown.
Notes
- Use leftover mashed potatoes for a quicker option.
- You can add other vegetables like corn or green beans.
- Let it cool before storing leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: shepherd's pie recipe easy beef