Description
A hearty and comforting shepherd’s pie recipe made with ground meat and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cups frozen peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground meat over medium heat until browned.
- Add onion, carrots, and garlic. Cook until softened.
- Stir in tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper.
- Simmer for 10 minutes.
- Spread the meat mixture in a baking dish.
- Top with mashed potatoes and spread evenly.
- Sprinkle cheese on top if using.
- Bake for 20-25 minutes until golden.
Notes
- Use leftover mashed potatoes for quicker prep.
- Try adding herbs like thyme for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: shepherds pie recipe best