Description
A quick and easy shaved beef stir-fry recipe packed with flavor and vegetables. Perfect for a weeknight dinner!
Ingredients
Scale
- 1 pound shaved beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a bowl, combine shaved beef, soy sauce, oyster sauce, and cornstarch. Mix well and marinate for 15-30 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the bell pepper and onion, and stir-fry for 3-4 minutes until slightly softened. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, and sauté for 30 seconds until fragrant.
- Add the marinated shaved beef to the skillet and cook for 2-3 minutes until browned and cooked through.
- Return the bell pepper and onion to the skillet. Stir everything together and cook for an additional minute. Season with salt and pepper to taste.
- Serve the stir-fry over cooked rice.
Notes
- Feel free to add any additional vegetables like broccoli, snap peas, or carrots.
- Adjust the sauce ingredients according to your taste preferences.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Cuisine: Asian
Keywords: shaved beef recipes, beef stir-fry, easy dinner recipes, quick beef recipes