Description
A creamy and minty shamrock shake recipe perfect for St. Patrick’s Day.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 teaspoon peppermint extract
- Green food coloring (optional)
- Whipped cream for topping
Instructions
- In a blender, combine vanilla ice cream, milk, and peppermint extract.
- Add a few drops of green food coloring if desired.
- Blend until smooth and creamy.
- Pour into glasses and top with whipped cream.
Notes
- Adjust the amount of peppermint extract to taste.
- Use dairy-free ice cream for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: shamrock shake recipe