Description
A creamy and minty green shake perfect for St. Patrick’s Day.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 teaspoon mint extract
- 3–4 drops green food coloring
- whipped cream for topping
- marshmallows for garnish (optional)
Instructions
- In a blender, combine vanilla ice cream, milk, mint extract, and green food coloring.
- Blend until smooth and creamy.
- Pour the shake into a glass.
- Top with whipped cream and marshmallows if desired.
- Serve immediately and enjoy.
Notes
- Adjust the mint extract to your taste.
- Use almond milk for a dairy-free option.
- Garnish with chocolate shavings for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: shamrock shake, mint shake, St. Patrick's Day shake