Description
A creamy mint-flavored milkshake popular around St. Patrick’s Day.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 teaspoon peppermint extract
- Green food coloring
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- In a blender, combine vanilla ice cream and milk.
- Add peppermint extract and a few drops of green food coloring.
- Blend until smooth.
- Pour the shake into glasses.
- Top with whipped cream and drizzle with chocolate syrup.
Notes
- Adjust peppermint extract to taste.
- Use dairy-free ice cream for a vegan option.
- Chill glasses before serving for a colder shake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 45g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: shamrock shake, mint shake, St. Patrick's Day drink