Description
Delicious strawberry scones perfect for breakfast or tea time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, chopped
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Fold in chopped strawberries.
- In another bowl, combine heavy cream and vanilla.
- Pour the cream mixture into the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a circle and cut into wedges.
- Place scones on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with butter or cream.
- Store in an airtight container for up to 2 days.
- You can substitute strawberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: scones, strawberry, baking, breakfast