Description
These delightful mini muffins are a tasty and nutritious snack option, perfect for kids and adults alike. Packed with vegetables and cheesy goodness, they are easy to make and can be customized to suit your family’s preferences.
Ingredients
Scale
- 1 cup grated cheese
- 1 cup chopped vegetables
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or lining it with paper liners.
- In a mixing bowl, combine the grated cheese, chopped vegetables, flour, baking powder, salt, eggs, and milk. Stir until just combined, being careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh vegetables for the best flavor and texture.
- Prep Time: 15
- Cook Time: 20
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 5
- Cholesterol: 30
Keywords: snack, muffins, veggie, cheese, healthy