Description
A quick and easy strawberry cake with sour cream.
Ingredients
Scale
- 200g flour
- 150g sugar
- 1 tsp baking powder
- 3 eggs
- 200g sour cream
- 300g strawberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder.
- Add eggs, sour cream, and vanilla extract. Stir well.
- Pour batter into a greased cake pan.
- Arrange strawberries on top.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use fresh strawberries for best results.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: quick strawberry cake, sour cream cake, German dessert