Description
A hearty Italian soup with savory flavors, featuring sausage, potatoes, and kale in a creamy broth.
Ingredients
Scale
- 1 lb Italian sausage
- 4 cups chicken broth
- 3 cups water
- 4 medium potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Brown sausage in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Pour in chicken broth and water, bring to a boil.
- Add potatoes, simmer until tender.
- Stir in kale and cook until wilted.
- Reduce heat, add heavy cream and red pepper flakes.
- Season with salt and pepper, serve hot.
Notes
- Use spicy Italian sausage for extra heat.
- Substitute kale with spinach if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg
Keywords: savory Italian zuppa toscana soup, creamy sausage soup, Italian kale soup