Description
A hearty and flavorful sausage gravy that pairs perfectly with biscuits or toast for a comforting breakfast.
Ingredients
Scale
- 1 pound Ground sausage
- 1/3 cup All-purpose flour
- 3 cups Milk
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Red pepper flakes
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it apart with a spatula.
- Sprinkle the flour over the cooked sausage and stir to combine.
- Cook for 1-2 minutes to allow the flour to toast slightly, stirring constantly.
- Gradually whisk in the milk, ensuring there are no lumps.
- Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
- Add salt, black pepper, and red pepper flakes (if using) to taste.
- Serve hot over biscuits or toast.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 20
- Saturated Fat: 7
- Carbohydrates: 10
- Fiber: 0
- Protein: 9
- Cholesterol: 50
Keywords: Sausage Gravy, breakfast gravy, easy sausage gravy, homemade gravy, comfort food