Description
A hearty breakfast casserole with sausage, eggs, and cheese, perfect for feeding a crowd or meal prepping.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 6 slices bread, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Place bread cubes in a greased 9×13-inch baking dish.
- Spread cooked sausage over the bread.
- Pour egg mixture evenly over the top.
- Sprinkle shredded cheese on top.
- Bake for 35-40 minutes or until eggs are set.
Notes
- Let the casserole cool for 5 minutes before serving.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: sausage egg and cheese breakfast casserole, easy breakfast, make-ahead breakfast