Description
Sausage balls are a savory snack made with sausage and cheese.
Ingredients
Scale
- 1 pound of sausage
- 2 cups of shredded cheddar cheese
- 1 cup of biscuit mix
- 1/2 cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sausage and cheese until combined.
- Add the biscuit mix and milk. Stir until a dough forms.
- Shape the dough into small balls.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Use any type of sausage for different flavors.
- Store leftovers in an airtight container.
- These can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: sausage balls, snack, easy recipe