Description
Indulge in the rich flavors of espresso, chocolate, and salted caramel with this delightful Salted Caramel Mocha Recipe, perfect for any time of day.
Ingredients
Scale
- 1 shot espresso
- 1 cup milk
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel sauce
- 1 pinch sea salt
- whipped cream (optional)
Instructions
- Brew a shot of espresso using your preferred method.
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
- Add the chocolate syrup and caramel sauce to the milk, whisking until fully combined.
- Pour the brewed espresso into a large mug.
- Slowly pour the chocolate-caramel milk mixture over the espresso.
- Top with whipped cream if desired.
- Sprinkle a pinch of sea salt on top of the whipped cream.
- Serve immediately and enjoy your homemade salted caramel mocha.
Notes
- Use freshly brewed coffee and high-quality caramel sauce for the best flavor.
- Prep Time: 5
- Cook Time: 10
- Category: recipes
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (350g)
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 30
Keywords: coffee, mocha, salted caramel, dessert, beverage