Description
Rich, fudgy brownies topped with salted caramel and chocolate ganache for an indulgent treat.
Ingredients
Scale
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (75g) cocoa powder
- 1/2 tsp salt
- 1/2 cup (120ml) salted caramel sauce
- 1 cup (175g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan. Stir in sugar, eggs, and vanilla.
- Mix flour, cocoa powder, and salt in a separate bowl. Add to wet ingredients.
- Spread batter in the pan. Bake for 25-30 minutes.
- Drizzle salted caramel over warm brownies.
- Make ganache: Heat cream, pour over chocolate chips, stir until smooth.
- Spread ganache over brownies. Let cool before cutting.
Notes
- Store in an airtight container for up to 5 days.
- Use high-quality cocoa for best flavor.
- Adjust caramel amount to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: salted caramel brownies, chocolate ganache, fudgy brownies, dessert recipe