Description
Delicious cookies combining the rich taste of brownies with the sweet and salty flavor of caramel.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugars until creamy. Add egg and vanilla, mixing well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in caramel bits.
- Drop tablespoon-sized dough onto baking sheet, spacing 2 inches apart.
- Sprinkle with sea salt.
- Bake for 10-12 minutes. Let cool on sheet for 5 minutes before transferring.
Notes
- Store in an airtight container for up to 5 days.
- For extra gooey cookies, slightly underbake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: salted caramel, brownie cookies, dessert, easy cookies