Description
A simple and fresh homemade salsa recipe that pairs perfectly with chips, tacos, or grilled meats.
Ingredients
Scale
- 4 large tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine tomatoes, red onion, jalapeño, cilantro, and garlic in a bowl.
- Squeeze lime juice over the mixture and stir well.
- Season with salt and pepper.
- Refrigerate for 30 minutes before serving to let flavors blend.
Notes
- For a spicier salsa, leave the seeds in the jalapeño.
- Use ripe tomatoes for the best flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, homemade salsa, fresh salsa, easy salsa recipe