Description
A quick and easy salmon recipe for the air fryer.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush the fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper over the fillets.
- Place the fillets in the air fryer basket.
- Cook for 10-12 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer and serve immediately.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Pair with your favorite side dishes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: salmon recipes air fryer