Description
Delicious and easy air fryer salmon recipe that yields perfectly cooked salmon fillets with a crispy exterior and tender inside.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
- Brush the salmon fillets with the olive oil mixture on both sides.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with lemon wedges.
Notes
- Cooking time may vary depending on the thickness of the salmon fillets.
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sodium: 60
- Fat: 15
- Saturated Fat: 2
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: salmon recipes air fryer, air fryer salmon, easy salmon recipe, healthy salmon dinner