Description
This air fryer salmon recipe is quick, easy, and packed with flavor. Perfectly cooked salmon with a crispy exterior and tender interior, ready in under 15 minutes!
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the salmon fillets with the olive oil mixture on both sides.
- Place the salmon fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork.
- Serve with lemon wedges.
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 0
- Sodium: 60
- Fat: 18
- Carbohydrates: 0
- Fiber: 0
- Protein: 26
- Cholesterol: 75
Keywords: salmon recipes air fryer, easy air fryer salmon, healthy salmon recipe, quick dinner recipes, air fryer fish recipes