Description
A healthy and delicious salad featuring sweet potatoes.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, and pepper.
- Spread sweet potatoes on a baking sheet.
- Bake for 20-25 minutes until tender.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese.
- Add the roasted sweet potatoes to the salad.
- Drizzle with balsamic vinegar and toss gently.
- Serve immediately.
Notes
- Customize with your favorite nuts or seeds.
- Great for meal prep; store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salads with sweet potatoes