Description
A refreshing and crunchy coleslaw perfect for BBQ parties, made with fresh cabbage, carrots, and a creamy dressing.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Prep Time: 15
- Category: Salad
- Cuisine: American
Keywords: salads for bbq parties, coleslaw recipe, easy coleslaw, BBQ side dish