Description
This vibrant salad is the perfect accompaniment for any BBQ, packed with fresh vegetables, herbs, and a light dressing that complements grilled meats beautifully.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color)
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, avocado, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle feta cheese on top before serving.
- Serve immediately or refrigerate for up to 30 minutes before serving to allow flavors to meld.
Notes
- Feel free to add your favorite protein, such as grilled chicken or shrimp, to make it a complete meal.
- This salad can be made a few hours in advance; just keep the dressing separate until ready to serve.
- Prep Time: 15
- Category: Salad
- Cuisine: American
Keywords: salads for a bbq, summer salad, refreshing salad, BBQ side dish