Description
A simple and versatile salad dressing that complements any salad. Made with pantry staples, this dressing is quick to whip up and can be customized to your taste.
Ingredients
Scale
- 1/2 cup Olive oil
- 1/4 cup Red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 clove Garlic, minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- Whisk or shake until all ingredients are well combined and emulsified.
- Taste and adjust seasoning if necessary.
- Serve immediately over your favorite salad or store in the refrigerator for up to one week.
Notes
- Feel free to customize this dressing by adding herbs like basil or oregano for extra flavor.
- For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.
- Prep Time: 5
- Category: Salad Dressing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1
- Sodium: 180
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
Keywords: salad dressing, vinaigrette, homemade dressing, easy salad dressing, olive oil dressing