Description
A simple royal icing recipe for decorating cookies and cakes.
Ingredients
Scale
- 2 egg whites
- 3 cups powdered sugar
- 1/2 teaspoon lemon juice
Instructions
- Beat egg whites until foamy.
- Add powdered sugar gradually.
- Mix in lemon juice.
- Beat until stiff peaks form.
- Use immediately or store in an airtight container.
Notes
- Ensure all utensils are clean and dry.
- Use food coloring to tint the icing if desired.
- If icing thickens, add a few drops of water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing recipe, cookie icing, cake decorating