Description
Delicious round Christmas cookies perfect for holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1/4 cup milk (if needed)
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, mix flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture, mixing well.
- If dough is too dry, add milk one tablespoon at a time.
- Roll dough into 1-inch balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Cool on a wire rack before serving or decorating.
Notes
- Dough can be chilled for 30 minutes if too sticky.
- Decorate with icing or sprinkles for festive cookies.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas cookies, holiday baking, round cookies, festive treats