Description
A collection of romantic dinner recipes perfect for special occasions.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup red wine
- 1 tablespoon butter
- Fresh herbs for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steaks with salt and pepper.
- Cook steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and let rest.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in red wine and simmer until reduced by half.
- Add butter and stir until melted.
- Serve steaks with sauce and garnish with fresh herbs.
Notes
- Adjust cooking time for desired doneness.
- Pair with a side salad or vegetables.
- Serve with a nice bottle of wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: romantic dinner recipes, steak, red wine sauce, special occasions