Description
A simple and healthy dish featuring a mix of roasted vegetables drizzled with olive oil.
Ingredients
Scale
- 2 cups chopped carrots
- 2 cups chopped bell peppers
- 2 cups chopped zucchini
- 1 cup cherry tomatoes
- 1 red onion, sliced
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Toss all chopped vegetables with olive oil, salt, pepper, and thyme in a large bowl.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until vegetables are tender and slightly browned.
- Remove from oven and serve warm.
Notes
- Cut vegetables into similar sizes for even cooking.
- Add fresh herbs like rosemary for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted vegetables, healthy side dish, Mediterranean recipe