Description
Roasted sweet potatoes are a delicious and nutritious side dish that pairs well with many meals.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sweet potatoes, olive oil, salt, pepper, and paprika.
- Toss until sweet potatoes are well coated.
- Spread sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from oven and serve hot.
Notes
- Adjust seasoning to taste.
- Try adding garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted sweet potatoes, side dish, healthy recipe