Description
A simple and flavorful dish featuring roasted sweet potato rounds topped with herbed ricotta, crunchy walnuts, and tart cranberries.
Ingredients
Scale
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup ricotta cheese
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange rounds on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly caramelized.
- Mix ricotta with thyme and rosemary.
- Spread herbed ricotta on roasted sweet potato rounds.
- Sprinkle with walnuts and cranberries.
- Serve warm.
Notes
- Use full-fat ricotta for creamier texture.
- Adjust seasoning to taste.
- Toast walnuts lightly for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: sweet potato, ricotta, walnuts, cranberries, roasted, appetizer