Description
A nutritious and flavorful Buddha bowl featuring roasted sweet potatoes, black beans, fresh veggies, and a creamy tahini-lime dressing.
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 can black beans, drained and rinsed
- 2 cups cooked quinoa or rice
- 1 avocado, sliced
- 1 cup shredded purple cabbage
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 2 tbsp tahini
- 1 tbsp water
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, pepper, and paprika. Roast for 25-30 minutes until tender.
- While sweet potatoes roast, prepare the tahini-lime dressing by whisking together tahini, lime juice, water, and garlic powder.
- Divide cooked quinoa or rice between two bowls.
- Top with roasted sweet potatoes, black beans, avocado, and shredded cabbage.
- Drizzle with tahini-lime dressing and garnish with cilantro.
- Serve immediately.
Notes
- Swap quinoa for brown rice or farro if preferred.
- Add a pinch of cayenne for extra heat.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Buddha bowl, sweet potato, black bean, tahini dressing, healthy bowl