Description
Delicious roasted red and yellow potatoes seasoned to perfection.
Ingredients
Scale
- 1 lb red potatoes, diced
- 1 lb yellow potatoes, diced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the red and yellow potatoes.
- In a large bowl, combine the potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Toss until the potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, turning halfway through.
- Check for tenderness and serve hot.
Notes
- For extra flavor, add fresh herbs.
- Adjust cooking time based on potato size.
- Serve as a side dish with your favorite protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted red and yellow potatoes