Description
This delightful soup combines the earthy sweetness of parsnips with the tartness of apples, creating a harmonious flavor profile that warms the soul.
Ingredients
Scale
- 2 large parsnips, peeled and chopped
- 2 medium apples, peeled and chopped
- 1 onion, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chopped parsnips, apples, and onion with olive oil, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, or until the parsnips are caramelized and tender.
- In a large pot, combine the roasted vegetables with the vegetable broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Use an immersion blender to blend the soup until completely smooth.
- Stir in the lemon juice and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh herbs.
Notes
- Choose fresh, unblemished parsnips and apples for the best flavor.
- Prep Time: 15
- Cook Time: 45
- Category: soups
- Method: roasting and blending
- Cuisine: European
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 180
- Sugar: 10
- Sodium: 400
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Keywords: soup, parsnip, apple, roasted, creamy